Portland and Casco Bay - Plan your next Portland Maine Vacation

Works by Photographer André Kertész On View at the Portland Museum of Art

Thursday, 06 March 2008
(Portland, Maine) André Kertész (1894–1985) is recognized as one of the world’s most significant and influential photographers. André Kertész: On Reading is a collection of 104 black-and-white photographs that highlight Kertész’s signature style of visual poetry and choreography in everyday life. The photographs were taken during a 50-year period, beginning in 1925. André Kertész: On Reading will be on view August 30 through November 16, 2008 at the Portland Museum of Art.
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Fast facts about ‘THE CAT’ – the ship, the trip, the rates

Tuesday, 04 March 2008

Fast facts about ‘THE CAT’ – the ship, the trip, the rates

PORTLAND, Me. (Apr. 16, 2007) – Here’s a compilation of notable facts about ‘The CAT’:

Lunch returns to Portland’s only rooftop lounge

Tuesday, 04 March 2008
April 11, 2007 Lunch returns to Portland’s only rooftop lounge Top of the East begins lunch service in April Portland, ME – April 11, 2007 The Eastland Park Hotel, celebrating 80 years in the Arts District of Portland, Maine, has brought lunch back to Top of the East. On April 11th, Portland’s only rooftop lounge, with sweeping views of Portland and Casco Bay, began serving lunch from 11:30 a.m. to 2 p.m. Besides full bar service, the
Last Updated ( Wednesday, 05 March 2008 )
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Easter Brunch, a tradition at the historic Eastland Park Hotel

Tuesday, 04 March 2008
March 2007 Easter Brunch, a tradition at the historic Eastland Park Hotel Portland, ME – March 29, 2007 The Eastland Park Hotel , celebrates 80 years of tradition in the Arts District of Portland, Maine this year. Easter Brunch has been a custom at the Eastland for some time, and Executive Chef, Jeff Souter, has created a very special brunch menu for Easter 2008. The brunch will be served in Eastland’s Ballroom from 11 a.m. Reservations are accepted for seating from 11:00 a.m. until 2:30 p.m. Call 207-775-5411 to reserve your seats for this special meal. The Eastland Ballroom one of the last, grand, hotel ballrooms in Southern Maine. This year, appetizers include a smoked seafood display of shrimp, scallops, mussels and salmon, Artisanal cheeses, seasonal fruits and berries, and antipasto. Guests will also enjoy tomato and mozzarella, Caesar salad, and vegetable primavera. The mouthwatering hot buffet includes shrimp, scallops and haddock with cognac cream, roast sirloin of beef au poivre, roasted leg of lamb with fresh mint au jus, sliced rosemary ham, Atlantic salmon, and wild mushroom stuffed breast of chicken. Dessert is a chocolate extravaganza with assorted truffles, triple fudge mini cookies, fudge cake, and mini pastries all surrounding a molten chocolate fountain. The Easter Brunch menu is also available online at www.eastlandparkhotel.com. Prices are $27.95 for adults, $23,95 for seniors (65 and older), and $16.95 for children (up to 12 years of age). The Eastland Park Hotel is managed by Magna Hospitality based in Annapolis, Maryland. For more information contact: The Eastland Park Hotel Phone 207-775-5411, Fax 207-775-0148 Email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Last Updated ( Tuesday, 10 June 2008 )