Easter Brunch, a tradition at the historic Eastland Park Hotel

The Eastland Park Hotel , celebrates 80 years of tradition in the Arts District of Portland, Maine this year. Easter Brunch has been a custom at the Eastland for some time, and Executive Chef, Jeff Souter, has created a very special brunch menu for Easter 2008.

The brunch will be served in Eastland’s Ballroom from 11 a.m. Reservations are accepted for seating from 11:00 a.m. until 2:30 p.m. Call 207-775-5411 to reserve your seats for this special meal. The Eastland Ballroom one of the last, grand, hotel ballrooms in Southern Maine.

This year, appetizers include a smoked seafood display of shrimp, scallops, mussels and salmon, Artisanal cheeses, seasonal fruits and berries, and antipasto. Guests will also enjoy tomato and mozzarella, Caesar salad, and vegetable primavera.

The mouthwatering hot buffet includes shrimp, scallops and haddock with cognac cream, roast sirloin of beef au poivre, roasted leg of lamb with fresh mint au jus, sliced rosemary ham, Atlantic salmon, and wild mushroom stuffed breast of chicken. Dessert is a chocolate extravaganza with assorted truffles, triple fudge mini cookies, fudge cake, and mini pastries all surrounding a molten chocolate fountain.

The Easter Brunch menu is also available online at www.eastlandparkhotel.com. Prices are $27.95 for adults, $23,95 for seniors (65 and older), and $16.95 for children (up to 12 years of age).

The Eastland Park Hotel is managed by Magna Hospitality based in Annapolis, Maryland.

For more information contact:

Phone 207-775-5411, Fax 207-775-0148

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